In honor of our Southern Pecan celebration, we’ve gathered a few of our favorite pecan-forward recipes from around the Lowcountry.
There’s something about toasted pecans and fresh-brewed coffee that just feels like home. Each of these recipes has been tested and approved alongside a warm cup of our best-selling Southern Pecan. The pairing is simple and hard to beat.
Drunk & Toasty Myers Pecan Pie from our friends at Callie’s Hot Little Biscuit is rich, buttery, and full of deep pecan flavor that keeps you coming back for another slice.
Charleston Chewies are a chewy, coconut-pecan bar rooted in Gullah tradition and a longtime Lowcountry favorite.
Huguenot Torte is a true Charleston classic with a story as unique as its sweet, nutty crumb.
Bake one. Brew a pot. Celebrate the flavors that helped shape our Southern Pecan story and that continue to fly off the shelves nearly 30 years later.
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NEED COFFEE FOR YOUR PAIRING?
Order Southern Pecan here!