ETHIOPIAN BUNDLE

VANILLA SKY - IDIDO EHTIOPIAN:

Single Origin, Washed Process

Tasting Notes:
Lemon, Vanilla, Rose

Roast Profile:
Light

This washed Ethiopian from the famed Idido region is delicate and refined, with notes of citrus, stone fruit, and soft vanilla. Grown and processed by Yismashewa Adinew, it captures the clarity and balance defining the best of Yirgacheffe. The cup finishes with a floral sweetness and a subtle, creamy warmth.

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SUNBURST BERRY - GUJI ETHIOPIAN

Single Origin, Natural Process

Tasting Notes:
Berry, Kiwi, Hibiscus

Roast Profile:
Light

A radiant natural-process Ethiopian from the Guji region, this coffee bursts with notes of ripe berry, kiwi, and hibiscus. Sourced from the Megerssa drying station, it showcases the vibrant fruit character and floral complexity Guji is known for. Sweet, juicy, and softly tart, it’s a cup that feels like summer in bloom.

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